How to level up a classic tomato bredie
We can't resist its classic flavours... hearty, wholesome tomato bredie gets the standing ovation this month. For the love of classic cooking, the beloved tomato bredie is on the menu.…
6 Hearty Soups Perfect for Winter
From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January. Nothing says winter more than indulging…
Africana By Lerato Umah-Shaylor + Ugandan Rolex Recipe
Brimming with personal anecdotes and modern twists on generations-old recipes, Lerato Umah-Shaylor’s debut, Africana, brings the magic of the continent to your kitchen. Africana brims with lip-smacking, smile-inducing, nostalgic flavours…
Tomato salsa and tortilla chips
Instead of providing regular store-bought crisps and dip the next time you have people over, why not make this tomato salsa and tortilla chips recipe!
Spinach and cheese-stuffed pasta shells
Pasta comes in all sorts of glorious shapes and sizes but have you ever experimented with giant pasta shells? Trust us, you’ll love them!
Yummy tomato soup with cheese toasties
If you're in need of a quick, cheap, kid-friendly meal, then we've got you covered with this yummy tomato soup with cheese toasties recipe!
Breakfast hash
Breakfast hash with prosciutto, rocket and Parmesan
This breakfast hash with prosciutto, rocket and Parmesan recipe will have you bouncing out of that bed and into the kitchen this weekend! It's just that good!
Breakfast wrap
If you are ever looking for a good power breakfast, then try this wrap recipe consisting of: eggs, mushrooms, tomatoes, chicken and a drizzle of balsamic.
Loaded BLT and chip sandwich with aioli
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Savoury cheesy muffins with Peppadew, tomato and feta
Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.