Sweet, roasted veg and protein-packed chickpeas layer up into a colourful, hearty jar that’s as satisfying as it is sunshine-ready. Roast veggie & chickpea jar Serves 4 Ingredients 1 can (400g) chickpeas, drained and rinsed 2 tsp…
Swap olives for sliced figs, crumbled feta or sliced peppers. Sardine pizza with caramelised onions Makes 2 x 25cm pizzas Ingredients For the caramelised onions 1 red onion, halved and thinly sliced 1 Tbsp vegetable oil…
Skip decorating and simply dust cookies in caster sugar before baking for an old-fashioned treat. Butter biscuit wreaths Makes ±40 Ingredients 1⅕ cups (300g) salted butter, at room temperature…
Slightly sweet and spiced, this gammon recipe is a winner! Orange & ginger beer gammon with sweet mustard Serves 8-10 Ingredients 2.5-2.8kg smoked boneless gammon 1L ginger beer 3…
From icy treats to fruity delights, these sunny-day desserts are here to cool you down and sweeten things up. Fruity ice lollies Makes 10-12 Ingredients ⅔ cup water…
Zesty, herbal, and totally stunning – this grapefruit and rosemary ombré spritz is sunshine in a glass. Grapefruit and rosemary ombré spritz Add a tot of gin, if you like.…
Classic scones, each with their own flavour twist. Sweet & savoury scones Makes 8 (per variation) Ingredients For the sweet scones 3 cups (450g) flour 1 Tbsp (15ml) baking…
Introducing the magic of unlikely food marriages. It's evident that opposites attract when bizarre flavour pairings turn out to be delicious! 1. Beetroot & chocolate Earthy meets indulgent: The natural…
We have five tastes that dominate our senses: sweet, salty, sour, bitter and umami. Each of them have distinctive properties that deepen and enhance flavour. Sweet Flavours that are…
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…