Baked baby marrow fries with garlic mayo
If you’re a fan of these baby summer squashes (like we are) then these baby marrow fries are the Friday night treat you’ve been waiting for.
Jalapeño poppers
It seems that no matter where you eat out these days, you’ll see jalapeño poppers on the menu. They are pretty easy to make yourself, and if you ever feel like a plate of poppers at home, this is the recipe you need to turn to.
Curried shrimp & fried avo salad cups
Our junior food stylist Jana is sharing her mom’s salad cups recipe with all of you today. Her family often enjoy this dish on special occasions.
Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
Feta, caramelised onion & blueberry focaccia
This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.
Turmeric, ginger, cinnamon and sunflower seed butter
We love nut butter and we love to change things up. Whenever you feel like you need something a bit more exciting than peanut butter, give our moreish spiced sunflower seed butter a try.
Lime and coriander melon salad
We’re presenting you with yet another fresh side salad that’s sure to steal the show at your next gathering. With these well-liked ingredients, our melon salad will be a definite hit.
Healthy trail mix
It’s snack time! Keep a container of our healthy trail mix, topped up and take a few handfuls to work every day to munch on. You can also add it to your breakfast or enjoy it with yoghurt.
Leek and strawberry quesadillas
We can’t get over how delicious and refreshing these strawberry quesadillas are. Perfect for summer weekends spent around the pool.
Roasted beetroot hummus
If you love hummus and the rich, earthy flavour of beets, then you’ll definitely want to whip up this bright and beautiful beetroot hummus this summer.