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Jalapeño poppers

It seems that no matter where you eat out these days, you’ll see jalapeño poppers on the menu. They are pretty easy to make yourself, and if you ever feel like a plate of poppers at home, this is the recipe you need to turn to.


50 g cream cheese, at room temperature
½ cup grated mozzarella
½ tsp Worcestershire sauce
10 jalapeños
10 wonton wrappers, defrosted
Vegetable oil, to deep-fry

1. Combine the cream cheese, mozzarella and Worcestershire sauce. Make an incision down the side of each jalapeño. Stuff 2 tsp of the mixture into each one.
2. Roll each stuffed jalapeño in a wonton wrapper. Wet your finger and run it along the edges to seal.
3. Heat the oil in a pot. Once it is hot enough (test with a piece of wrapper), fry the poppers for 1 minute, until golden and crispy.
4. Drain the poppers on a paper towel and serve while hot.

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