2 delicious breakfast recipes with Nutella
Celebrate World Nutella Day on 5 February with these two yummy breakfast recipes! Don’t have a tub at home? We show you how to make a decadent and delicious hazelnut…
Sour fig jam recipe
Sweet and tangy, this small labour of love is a fabulous homemade gift, served alongside a cheeseboard or lathered on scones. Sour fig jam Makes 5 Cups Ingredients 500g dried…
Roast-garlic and cucumber raita for your sambal spread
No sambal spread is complete without raita! When those curries get a bit too hot, simply dollop this roast-garlic and cucumber raita on top.
Home-made hazelnut chocolate spread
Is there anything more delicious than a chocolatey spread? Try this home-made hazelnut chocolate spread that the whole family will love!
Slow-cooked bacon jam
Put that slow-cooker to good use and whip up some deliciously sweet bacon jam to enjoy with spreads, breads, cheeses and more!
Persian brinjal and caramelised onion dip
Nothing will impress your guests more than this Persian brinjal and caramelised onion dip. Serve with some fresh breads, cheeses and meats for an indulgent spread.
Caramelised onion and feta spread with Melba toast
If you need a lovely starter or snack plate for your next get-together, this caramelised onion and feta spread with Melba toast is a tasty and light option.
Turmeric, ginger, cinnamon and sunflower seed butter
We love nut butter and we love to change things up. Whenever you feel like you need something a bit more exciting than peanut butter, give our moreish spiced sunflower seed butter a try.
Cannellini and olive hummus
Switch things up a bit by swapping those chickpeas out for cannellini beans when you make our moreish olive hummus. Serve it with roasted potato skins or flatbread.
Lesego Semenya’s olive and biltong tapenade
After six years in the corporate world, Lesego Semenya took off his tie, put on an apron and set off to study cuisine at one of the leading chef academies in the country. Now, this classically trained chef (aka LesDaChef) is making it his mission to educate, entertain and show that cooking good food is not really that complicated. And he’s here to show us how to make his yummy tapenade.