Pampoenkoekies
These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales MAKES 15–20 • TOTAL TIME 1 hour FOR THE PAMPOENKOEKIES…
Mosbolletjie Muffins With Honey Butter
These mosbolletjie muffins with honey butter is a great local recipe that are sure to bring back memories and make your tastebuds go ‘mmmm’
Chocolate & Orange Malva Pudding With Custard
A classic local dessert filled with golden buttery deliciousness, Malva pudding will always be our ultimate comfort dessert
Lemon milk tart meringue pie with lemon curd drizzle
This Lemon milk tart meringue pie with lemon curd drizzle is the perfect combination of two desserts and a fab twist on a local South African dessert!
Vetkoek balls with leek cream cheese
This vetkoek balls with leek cream cheese recipe takes the South African classic to a whole other level! A perfect snack, starter or side!
Melktert ice cream
Dazzle your guests by turning their all-time favourite desserts into amazingly moreish ice cream flavours. Start with this melktert ice cream recipe!
Sweetcorn loaf with biltong spread
Ditch the store-bought bread with this evening's meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Naartjie grilled chicken
In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!
Spinach and feta maize meal muffins
Spinach and feta maize meal muffins
Maize meal is one of our country’s favourite food staples. It’s inexpensive and oh-so-easy to cook or bake with - like in these yummy spinach muffins.
Our best ever fried chicken
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!
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