Salami & olive pan pizza
A thick, soft and chewy crust that is thicker than a typical thin crust when you make this delicious salami and olive pan pizza. Salami & olive pan pizza Makes 1 (35cm) pizza …
A thick, soft and chewy crust that is thicker than a typical thin crust when you make this delicious salami and olive pan pizza. Salami & olive pan pizza Makes 1 (35cm) pizza …
Swap olives for sliced figs, crumbled feta or sliced peppers. Sardine pizza with caramelised onions Makes 2 x 25cm pizzas Ingredients For the caramelised onions 1 red onion, halved and thinly sliced 1 Tbsp vegetable oil…
Classic scones, each with their own flavour twist. Sweet & savoury scones Makes 8 (per variation) Ingredients For the sweet scones 3 cups (450g) flour 1 Tbsp (15ml) baking…
Introducing the magic of unlikely food marriages. It's evident that opposites attract when bizarre flavour pairings turn out to be delicious! 1. Beetroot & chocolate Earthy meets indulgent: The natural…
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
These flaky spring onion pancakes with jammy eggs & chilli oil are only 7 ingredients (minus pantry staples) And completely worth the fuss!
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
These savory pepper scones are the perfect way to start off the weekend! Serve with your regular bacon and eggs, and you're good to go!
Looking for a way to make use of your roast chicken leftovers? Then we have you covered with our simple, flavour-packed Vietnamese chicken pancakes!