4 top tips to fry up the perfect samoosa
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
Flaky spring onion pancakes with jammy eggs & chilli oil
These flaky spring onion pancakes with jammy eggs & chilli oil are only 7 ingredients (minus pantry staples) And completely worth the fuss!
Goat’s cheese, pea and mint quiche
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
Savoury pepper scones
These savory pepper scones are the perfect way to start off the weekend! Serve with your regular bacon and eggs, and you're good to go!
Vietnamese chicken pancakes
Looking for a way to make use of your roast chicken leftovers? Then we have you covered with our simple, flavour-packed Vietnamese chicken pancakes!
Feta stuffed chicken breast with rocket salad
Feta-stuffed chicken with rocket salad
This wholesome feta-stuffed chicken with rocket salad has everything you need in a meal: lean protein, healthy fats, greens, cheese… Need we say more?
Lemon focaccia with rocket and pine nuts
Home-baked bread is still in! And this time we’re focusing on a tasty lemon focaccia with rocket and pine nuts for summer.
Fried chicken and waffles with salted syrup
Nothing says soul food like classic fare from the American south. Try out these sweet and savoury fried chicken and waffles with salted syrup.
Creamy herbed mushrooms on home-made crumpets
Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.
Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!