Golden, fluffy and ready to steal the spotlight – International Waffle Day (25 March) is the perfect excuse to indulge. From classic Belgian waffles and savoury caprese creations to churro twists and crispy chicken buttermilk stacks, these delicious recipes prove that waffles are…
A thick, soft and chewy crust that is thicker than a typical thin crust when you make this delicious salami and olive pan pizza. Salami & olive pan pizza Makes 1 (35cm) pizza …
Swap olives for sliced figs, crumbled feta or sliced peppers. Sardine pizza with caramelised onions Makes 2 x 25cm pizzas Ingredients For the caramelised onions 1 red onion, halved and thinly sliced 1 Tbsp vegetable oil…
Classic scones, each with their own flavour twist. Sweet & savoury scones Makes 8 (per variation) Ingredients For the sweet scones 3 cups (450g) flour 1 Tbsp (15ml) baking…
Introducing the magic of unlikely food marriages. It's evident that opposites attract when bizarre flavour pairings turn out to be delicious! 1. Beetroot & chocolate Earthy meets indulgent: The natural…
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
These flaky spring onion pancakes with jammy eggs & chilli oil are only 7 ingredients (minus pantry staples) And completely worth the fuss!
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
These savory pepper scones are the perfect way to start off the weekend! Serve with your regular bacon and eggs, and you're good to go!