Chilli & plum hammer roast
This chunky cut of meat requires low and slow cooking, making it the perfect dish to prepare the day before. Swap it for thick-cut beef shin for an everyday cut.…
Roast potatoes on cumin-garlic yoghurt with coriander chutney
You might think roast potatoes are perfect as they are — we won't disagree, but here's how to elevate the flavour even more! Roast potatoes on cumin-garlic yoghurt with coriander…
Chorizo and sage roast chicken
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients…
Fennel-seed crackling clementine roasted pork belly
The key to the crispiest crackling is leaving the pork uncovered to dry out overnight. Don't be afraid of the high temperature— it's crucial to get that bubbly crackling texture. …
Winter salads for the cold weather
Say goodbye to sad, chilly salads. These flavour-packed creations combine warmth, texture and comfort in every bite. Roast brinjal, feta and lentil salad Serves 4 Ingredients 2 brinjals, cut into…
Master your Christmas roast with these tips
Roast chicken takes centre stage this Christmas with our clucking good tips and tricks on getting the crispiest skin with a gorgeous, golden finish. Moroccan chicken Serves 6 Brining not…
MK test out 2 yummy slow roasted lamb recipes
In this edition of MK Test Kitchen, we test out slow roasted lamb recipes from two of our favourite international foodies, Jamie Oliver and Yotam Ottolenghi. Yotam Ottolenghi’s roast…
Roast lamb chops with mushrooms
Roast lamb chops with mushrooms
Are you looking for a great tasting single-serving meal this Sunday? Then this roast lamb chops with mushrooms recipe is for you.
Roast lamb with garlic and tomato sauce
This tender roast lamb with garlic, tomato sauce and comforting veggies is the perfect meal to make if you are having friends over this weekend!
Rooibos and rosemary-crusted lamb roast
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
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