Tomato bruschetta

  • Post published:August 8, 2018

Heat up the oven and get to cooking this tomato bruschetta! They’re a great light snack, and can be added to a starter platter for a dinner party too.

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Pickled fish

  • Post published:August 8, 2018

Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling! 

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Vegetable fritters

  • Post published:August 7, 2018

Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.

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Ginger and almond pie with Wedgewood Nougat

  • Post published:August 7, 2018

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,' Jackie tells us.

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Lemony roast chicken

  • Post published:July 31, 2018

Nothing beats a good roast, and our lemony roast chicken is no different. Add your own stuffing of breadcrumbs, cranberries, walnuts, butter and fresh sage to enhance the flavour.

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