Mutton korma

  • Post published:August 10, 2018

This classic mutton korma is perfect for those who aren’t keen on the heat of chillies. Korma is a delicious, rich yoghurt sauce that is mild in heat, but packed with flavour.

Read MoreMutton korma

Tomato bruschetta

  • Post published:August 8, 2018

Heat up the oven and get to cooking this tomato bruschetta! They’re a great light snack, and can be added to a starter platter for a dinner party too.

Read MoreTomato bruschetta

Pickled fish

  • Post published:August 8, 2018

Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling! 

Read MorePickled fish

Vegetable fritters

  • Post published:August 7, 2018

Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.

Read MoreVegetable fritters