Gluten-free sprouted bread
Delicious and gluten-free, this sprouted bread allowed us to use a variety of lovely ingredients for the perfect home-made baked good! Give it a try this weekend.
Green beans with crispy pancetta, roasted chickpeas and mint
This tasty side dish of green beans with crispy pancetta, roasted chickpeas and mint is perfect for bringing with to family lunches and get-togethers.
Caesar salad roll-ups
Change up your normal Caesar salad for these Caesar salad roll-ups. Not a fan of rice-paper? Opt for normal wraps or large spinach leaves instead.
Cucumber maki rounds
Just because you're vegetarian, doesn't mean you don't get to enjoy the deliciousness that is sushi. Give our cucumber maki rounds a try at lunchtime this week.
Spaghetti carbonara with prosciutto, avocado and rocket
If you're expecting guests and want to serve up something that looks amazing, look no further than our spaghetti carbonara. Simply use a few store-bought ingredients to plate up a delicious meal that looks like you've been in the kitchen for hours.
Baby marrow breakfast muffins
These baby marrow breakfast muffins are great brekkie options! You can make them at the beginning of the week and keep them in the freezer until you’re ready to have one.
Coffee chocolate biscotti
We love biscotti! It's versatile, it freezes well and makes perfect gifts. Just try these coffee chocolate biscotti for the ultimate weekend treat.
Paleo beetroot brownies
High in taste and low in carbs, these paleo beetroot brownies still have a deliciously sweet taste and are great treats if you’re watching your weight.
Smoked mackerel pasta
Got a taste for seafood? This lightly smoked mackerel pasta is perfect for lunch or supper. Plus, mackerel is a sustainable fish option from the WWF-SASSI green list!
Avocado and roast cauliflower hummus
Avo and hummus are big favourites! So what better way to enjoy them than together in this healthful avocado and roast cauliflower hummus?
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