Lentil burgers with potato wedges and avo salad
This is the budget-friendly, vegetarian burger meal you’ve been waiting for. We have all the good things: potato wedges, a salad full of avocado and some scrumptious lentil burgers. Dinner is served!
Lamb chops with blackberry salsa, sweet potato quinoa cakes and rosemary crème fraîche
We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.
Oats in a jiffy, plus 3 gourmet oats upgrades
We know what mornings can be like, and that’s why we always like to be prepared. This is one brekkie that only requires 10 minutes of hands-on time and can be prepped in advance so that you can enjoy a bowl of grab and go gourmet oats the next day.
Cold brew and tonic
Coffee that’s kegged like beer, refreshing on a warm day and contains more caffeine than your regular cuppa? There’s no reason not to love cold brew coffee. And you can turn it into a fun mocktail with our short and sweet recipe.
Mushroom and baby marrow quesadillas
Take a break from chicken and cheese and stuff those wraps with this vegetarian filling instead. Okay, we would never leave out the cheese. But with mushies, baby marrows, red onion and healthy mozzarella, this is a guilt-free all rounder.
Sweet potato gnocchi with Gorgonzola and bacon
This sweet potato gnocchi is one of our favourite indulgences. It’s wholesome and healthy, cheesy, wheat-free, has bacon and easily comes together as a gourmet dish you could serve at your next dinner party.
Frozen fruity pops
A good breakfast is one indulgence you should never deny yourself or your family. And we are here to make it even more delicious. These frozen fruity pops are perfect for summer and can be whipped up in less than 20 minutes, and that’s to make a whole week’s worth! All you have to do is add one of our cracking flavour combos to mini yoghurt tubs and freeze them.
Caramel apple pie
As much as we like to get fancy in the kitchen, we love nothing more than a lovely, comforting, classic bake. And nothing screams homely quite like an apple pie straight from the oven. Who’s with us?
Spinach, avo, green tea and honey superfood smoothie
Packed with iron, vitamins A, C, E and K, niacin, folate, calcium and potassium from the baby spinach, heart-healthy monounsaturated fatty acids from the avo, and all the healing, antioxidant powers of green tea, sweetened with raw honey… This is a superfood smoothie bomb in a jar!
Friday braai day: Tomato bredie potjie with parsley pesto and potbrood
This is the tomato bredie potjie is tastiest, most flavourful potjie that you will ever make. I love lamb and using it in a potjie is just perfect, especially when you cook it on the bone with some marrow and fat. That is where all the flavour comes from and South Africa has some of the best lamb in the world.
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