Crêpes Suzette
We still love this classic as a dessert option with flair! Anyone will be impressed and satisfied with a batch of crêpes Suzette, and you can have them on the table in under an hour.
Studded porridge with caramelised pears
Do you need some weekend breakfast inspiration? With the extra time you have on these mornings, you want to whip up something magnificent. Enter our studded porridge with caramelised pears.
9 edible flowers for everyday cooking
We got together with Chef Alicia Gilliomee from the Capital Hotel School (link to your website) to learn more about using florals in everyday cooking, right in time for summer! Humans have been using florals since they were gatherers; collecting fragrant roots, leaves, seeds for spices and flowers to infuse into potions for medicinal purposes. Florals would also be used for the sheer enjoyment of their flavour, and because these natural beauties have always held some power of adornment.
MK’s top 10 braai recipes to celebrate Heritage Day
Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!
Take a sneak peek inside MyKitchen’s heritage issue!
We are ecstatic to announce that from the September issue onwards, MyKitchen will boast a whopping 16 extra pages of deliciousness at no extra cost! And, for our very first bigger and better issue, we are celebrating heritage month at full tilt. Keep reading to see what’s in store.
4 dessert cocktails to indulge in this season
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.
Sweet potato and black bean tacos with garlic aioli
A true vegetarian feast that will have your mouth watering and you begging for more. These black bean tacos are perfectly spiced and they boast plenty of freshness with yummy greens, plus a garlic aioli to add some creaminess.
Chickpea fudge
Did you know that chickpea fudge is a traditional Indian treat? And although the contain plenty of indulgent sugar, the chickpea flour gives them a healthy dose of protein.
Cucumber & mint shandy
Feel like something cool and refreshing? Shandies have always been popular, but they’re taking on a cult-like status we can’t ignore.
Butter chicken and prawn curry
Say hello to the quickest and easiest butter chicken curry you’ve ever tasted. And did we mention that it’s absolutely delicious and packed with flavour as well?
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