Vegetable fritters
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
Ginger and almond pie with Wedgewood Nougat
Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,' Jackie tells us.
Buttermilk-battered crispy chicken
Make your own delicious crispy chicken at home and add it to a salad, wrap, pita or serve it for dinner with a side of potatoes.
Roast cherry tomato, pesto and mozzarella braaibroodjies
Upgrade your braaibroodies to a new level with these roast cherry tomato, pesto and mozzarella braaibroodjies. Bonus: They’re vegetarian too!
Lemony roast chicken
Nothing beats a good roast, and our lemony roast chicken is no different. Add your own stuffing of breadcrumbs, cranberries, walnuts, butter and fresh sage to enhance the flavour.
Roast carrot salad with beetroot, parsnips and granadilla tzatziki
Who said salads need to be cold, boring and filled with nothing but leafy greens? Enjoy this roast carrot salad with a medley of winter veggies and granadilla tzatziki for all the nutritious flavour your heart (and tummy) desires.
Veggie and beef burgers
Make the best patties ever with these vegetable-pulp burgers! They’re filling and nutritious, so why not give it a go for lunch or your next braai?
Hollandaise egg cups
What better way to start your morning than with these adorable Hollandaise egg cups? They’re great for the whole family!
Honey and chamomile biscuits
These delicious honey and chamomile biscuits also have lavender in them, packing them with naturally calming ingredients. With natural sugars, these biscuits make a lovely tea-time snack.
Crispy calamari with savoury granadilla yoghurt
Promote sustainability and health by trying this delicious crispy calamari with savoury granadilla yoghurt recipe. It’s light and easy, and much better for the ocean.
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