It’s an age-old tradition that’s either adored or despised! Christmas fruitcake is known for its dense, heavy consistency and rich aromatic flavour that is always enjoyed during the festive period. Whether you love it or hate it, we decided to explore the history of the Christmas cake with you this week, as well as a delicious bonus recipe!
We highly recommend heading to your local butcher for this recipe! Trying different and more affordable cuts of meat can make for some amazing meals, like these cocoa-braised beef cheeks.
With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!
Wholesome and sweet flavour make up this brown sugar and rooibos smoked chicken! Don’t stress if you don’t have a smoker at home, you can easily build a smoker on your stovetop with our guide.
What better to accompany a rich meaty roast than a creamy side? Try our exotic mushrooms with potato purée! It's just as beautiful as a vegetarian dish on its own.
Dinner is served! It doesn’t get any more festive than a delicious Christmas turkey braised in amazing flavour! Try our orange and bay-leaf turkey for a fresh citrus explosion.
It doesn't require loads of effort or skill to make a fancy brekkie. Just take these egg crêpes! they’re easy and quick! Spoil your loved one with this delicious recipe.
It’s time to get your bake on with this lovely gingerbread roll with cinnamon cream! Whether you’re prepping for Sunday lunch or just feel like putting your baking skills to the test, this Christmassy dessert is a winner.
Smoothies are the best quick and easy breakfasts! Take it from us, this grab-and-go berry smoothie has amazing flavour and will save you so much time during the morning rush.
Did you know that fruit is an extremely versatile food? You can include it in so many incredible dishes, like these sticky beef ribs with grapes and olives! It gives the meat a deliciously sweet flavour.