Sesame oats with fig jam
Make your mornings sweet with these delicious sesame oats with fig jam. If you can’t find tahini, opt for nut butter of your choice instead.
Turkish delight
Put your sweet-making skills to the test with this rose-flavoured classic! A batch of Turkish delight is a perfect way to treat yourself and the fam.
COOK THE COVER: Lemony lentil flatbread
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Head to back to work or school with these yummy and exciting lunch ideas
With the festive season past, it’s time to get back to the grind and find your balance in the new year. This 2019 it’s all about a healthy move towards sustainable and easy meals, and what better place to start than with back to work and school lunch ideas? Get our top picks below!
Chicken crêpes with pea and avo sauce
Looking for fun and creative ways to add your favourite veggies to meals? These chicken crêpes pair perfectly with a refreshing and creamy pea and avo sauce! Make them for a yummy work lunch or brunch treat.
Brinjal and feta focaccia
Brinjals are so delicious and are one of the most versatile veggies! Try them in this simple brinjal and feta focaccia for a light summer supper.
Savoury banana pancakes
Who wouldn’t love waking up to a batch of these savoury banana pancakes? They’re a delicious and carb-conscious option for those watching their gluten intake.
Litchi and coconut ice cream
Using natural sweeteners such as fruit and agave to create delicious summery treats is the perfect way to make the most of the season's produce! Enjoy this litchi and coconut ice cream on a sunny day by the pool.
Braaied berry shakes
Forget braaied marshmallows, we’ve taken braai desserts to a whole new level of deliciousness with these braaied berry shakes! Give it a try at your next braai.
Cornflake-coated tripe kebabs
Talk about affordable braai meat! You’ll want to head down to your local butcher for this one and get the best quality offal to make these cornflake-coated tripe kebabs.
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