Slow-cooker cinnamon buns
Try out our signature recipe for yummiest melt-in-your-mouth cinnamon buns ever!
Cheese-stuffed Peppadews
The unexpectedly South African cheese-stuffed Peppadews
This exclusively South African, trademarked little pepper is sweet, tangy with just a kiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party
Chicken pilaf
Are you looking for a tasty meal that’s easy on your wallet? Our hearty and wholesome chicken pilaf is the perfect budget-friendly weeknight meal (and the leftovers make a great lunch the next day, too!).
Carb-free grilled ricotta with crispy bacon bits
This cheesy recipe for grilled ricotta and cripsy bacon bits is the ultimate protein-rich, carb-free breakfast. Perfect for a pre-workout indulgence or a lazy sunday brekkie!
National Fast Food Day, the All Gold way!
Looking for a reason to invite your family over for a tasty feast? Why not celebrate National Fast Food Day today, the ALL GOLD way?
Sexy green superfood smoothie
Tomorrow is wellness Wednesday and we have the perfect superfood smoothie recipe to cheers to a healthy hump day! This nutrient-rich mix is sure to put a skip in your step.
Peaches and apricots with mascarpone and honey
Do you need to whip up a last minute dessert? As always, we have a suggestion! Try this recipe for something effortlessly yummy and oh-so-quick to make.
4 quick and easy hacks to steal from Instagram
Modern life is all about the rush of work, family, friends - and social media! Here is our selection of handy tips from our favourite foodie Instagram accounts. These nifty hacks will make things a little easier in the kitchen.
Sweet pepper and chilli frittata
We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!
Fruit-and-nut popcorn bombs
These fruity, nutty treats are so delicious and easy to make. Enjoy them as bar snack with a couple of weekend drinks or munch on a few with your cup of afternoon tea.