Poached pears

  • Post published:May 6, 2017

They are quick and easy to make, oh-so-delicious and comforting. Is there any better winter dessert than humble spiced poached pears? Ours are even more special because you can poach them in the oven, which means less time spent standing in front of the stove for you.

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Warm lentil and Brussels sprout salad

  • Post published:May 3, 2017

It’s time to vamp up that nutritional content with this lovely warm winter salad. We know Brussels sprouts may not seem to be the most glamorous veggie, but they are having a huge moment in the foodie spotlight these days, appearing in fine dining dishes in restaurants the world over. This Brussels sprout salad is a favourite of ours as a side dish to complement a meaty meal.

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Banting toad-in-the-hole

  • Post published:April 30, 2017

There’s no reason not to end the weekend on a high (and delicious) note. But if you’re trying to cut down on the carbs, we’ve got you covered with this delectable meaty treat. We made the banting toad-in-the-hole pastry with flavourful almond and coconut flour and eggs. Who’s in?

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Bacon and egg gatsby

  • Post published:April 30, 2017

Now if this isn’t a breakfast for champions, we don’t know what is. A good old proudly South African gatsby doesn’t have to be as plain as meat, slap chips and tomato sauce.

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Peach tart

  • Post published:April 29, 2017

You will not believe how easy this tart is to prepare and it will look absolutely amazing on your table. Not to mention that fact that’s it’s truly delicious with its combo of peaches, winter spices, honey and vanilla.

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Pastrami Reuben

  • Post published:April 28, 2017

Making a snazzy starter or canapé doesn’t have to be a chore. These pastrami Reuben’s only need the cheapest and easiest ingredients and they come together in under 20 minutes. Bookmark this recipe for the next time you are having people over.

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Avocado margaritas

  • Post published:April 26, 2017

Yes, you read right! We made a tequila treat with everyone’s absolute favourite fruit. Our unique take on the classic is perfect for a Mexican-themed menu. Enjoy our avocado margaritas at cocktail hour this weekend, served with tortilla chips, salsa and enchiladas.

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