This meat-free meal is packed with plant protein and plenty of nutrients as well! And as if a grain salad for dinner isn’t delicious enough, toast your couscous in a frying pan for a few minutes before cooking for an intense nutty flavour that will carry your couscous tabbouleh to new heights.
We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. We have all the classic flavours of coriander, turmeric and cinnamon. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect.
Use a shaker when you have more mixer than spirit. Thicker ingredients such as syrups and cream liqueurs can also mix inconsistently – so they should be shaken. Shaking with ice is a good way to cool down a drink and dilute it for perfect balance. Our favourite shaken cocktail? Why, the Tom Collins!
I’ve got a pile of hot sticky wings for you this #FridayBraaiDay! Quick, easy and messy never tasted this good before.
We are throwing it back this Thursday to when we featured the talented Lungi Nhlanhla in MyKitchen and she shared her bright and beautiful anchovy and sweet potato salad with us. Check her out at Lungi’s Corner for even more deliciousness.
If you are looking for a great appetiser the next time you have guests over, a cheesy focaccia always goes down well. We love it because people can grab a slice and walk around and mingle without needing a plate. And our meat-free roast veg and feta flatbread will be a hit all round.
This is the budget-friendly, vegetarian burger meal you’ve been waiting for. We have all the good things: potato wedges, a salad full of avocado and some scrumptious lentil burgers. Dinner is served!
We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.
We know what mornings can be like, and that’s why we always like to be prepared. This is one brekkie that only requires 10 minutes of hands-on time and can be prepped in advance so that you can enjoy a bowl of grab and go gourmet oats the next day.
Coffee that’s kegged like beer, refreshing on a warm day and contains more caffeine than your regular cuppa? There’s no reason not to love cold brew coffee. And you can turn it into a fun mocktail with our short and sweet recipe.