4 festive sides for your roasts
From vibrant salads to golden-brown roast potatoes, these sides are perfect to bring extra flair and bursts of flavour to your holiday feast. Duck-fat roast potatoes with Parmesan and rosemary …
Multigrain apple porridge
Multigrain apple porridge
If you're in need of upping your fibre and vitamin B intake, then this delicious and filling multigrain apple porridge will do the trick!
Affordable Ingredient Swaps To Save You Money
Food prices may be up, but that doesn’t mean you can't save money! Here are a list of costly ingredient alternatives that are affordable and just as tasty!
Raw vegetable and quinoa salad with spicy peanut sauce
Veggies pack their most powerful nutrients when they’re raw, which is why we kept it all fresh in this raw veg and quinoa salad with spicy peanut sauce.
Mixed breakfast quinoa porridge with Ceylon
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
Vegan superfood porridge with quinoa and mixed fruit
A mix of fresh fruit and super-charged grains makes this vegan superfood porridge the perfect energy-boosting start to the day.
Healthy quinoa bars with chia seads and almond butter
Own a slow-cooker? Simply prep these healthy quinoa bars and leave to cook! Add in your own favourite ingredients for a snack to much on throughout the day.
Zoodle and quinoa caprese salad jar
We love nothing better than this caprese salad jar on a hot day, plus it makes the perfect work lunch! Whip it up the night before and don’t forget the NB rule for salad jars: Sturdier ingredients always go at the bottom!
Quinoa and tahini brinjal roll-ups
Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.
Red quinoa sushi rolls
Craving sushi? These bright red beauties are delicious and also super healthy. When you are making your quinoa sushi rolls, if the quinoa is not sticky enough, simply add a tsp of cornflour to make the mixture easier to roll up.