Sticky Ribs

  • Post published:April 6, 2018

These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!

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Scotch eggs

  • Post published:March 28, 2018

We’re getting cracking with egg recipes this month! Enjoy this delicious Scotch egg treat to celebrate the upcoming festivities!

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Ballot Kicherer Badenhorst’s Cocoa-coffee pork loin with chocolate-cranberry sauce

  • Post published:December 15, 2017

With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!

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Jalapeño relish dogs

  • Post published:October 27, 2017

For us, a big part of the summer is eating hot dogs outside next to the pool, enjoying the weather. But we won’t settle for just any hot diggity dog! And that’s why we’re showing you how to make these gourmet jalapeño dogs.

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Spicy pork calzone

  • Post published:September 8, 2017

Sick of plain old pork bangers? Create beautiful budget meals with freezer finds from your local supermarket. Here’s how to bring new life to these cheap-as-chips ingredients, by using them to make a spicy pork calzone.

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Bacony beans

  • Post published:September 8, 2017

If ever there was a braai side to take centre stage, this is it. So light up those coals, gather the troops and tuck into our incredible bacony beans.

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