Tandoori chicken pizza
Although there is absolutely nothing wrong with same-old, same-old pizza toppings, we can’t keep our creativity contained. So we spiced things up and created this flavour-packed tandoori chicken pizza.
Tangy boerewors pizza
We don’t know how much more we can say about this winter warmer. Let us show you how to make your own pizza dough from scratch and then use it to put together this local is lekker boerewors pizza, spiced up with Peppadews, red onion and chutney.
Experience artisan pizzas at Jamie’s Italian this month
Situated in Melrose Arch in the heart of Joburg, Jamie’s Italian is celebrating pizza in a whole new way. Oven-baked with the freshest ingredients and most spectacular flavours, they are showcasing a new pizza each week for the month of March.
Pizza frittata
Pizza frittata
It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.
The new BLT
Let me entertain you!
Just as the festive budget pinch subsided, the Valentine’s gifts and offerings had their turn in making a dent in your wallet. Don’t let that hold you back from still enjoying the last bits of summer with friends and loved ones, and consider one of these affordable, fun options for your next gathering.
Cauliflower pizza with Greek lamb
Cauliflower pizza with Greek lamb
We know cauliflower pizza bases are so four years ago, but that doesn’t change the fact that it’s still a lovely idea and yummy to boot. We topped ours with tender red-wine roasted lamb and Mediterranean flavours.
National Fast Food Day, the All Gold way!
Looking for a reason to invite your family over for a tasty feast? Why not celebrate National Fast Food Day today, the ALL GOLD way?