Red wine beef with rigatoni
You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.
Kayla’s bacon and pea carbonara
MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?
Lasagne cups
With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.
PASTA LA VISTA – 3 pasta recipes you need in your life
Before we know it, winter will be creeping in so we’d like to treat you to our top 3 one-pot pasta recipes that you need in your life. They are comforting and warm and delicious so tuck in and enjoy!
Salmon and beetroot pasta
Craving something fancy? This gorgeous salmon and beetroot pasta is to die for. Plus it’s loaded with ingredients to help nourish your hair, skin and nails from the inside out!
One-pot chicken enchilada pasta
Would you believe that a one-pot chicken enchilada pasta comes together in less than half an hour? If you’re in the mood for something hot and comforting, we recommend this for dinner tonight.
Sweetcorn and ricotta ravioli in white-wine cream sauce
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.
The ultimate beef lasagne
Classic beef lasagne: layers of pasta and delicious tomatoey slow-cooked mince mixture, smothered in a creamy sauce, all topped with cheese.
Broccoli and sausage carbonara
This is one of our favourite make-ahead meals. Use your time this weekend to whip up a batch of our sausage carbonara, freeze it in portions and enjoy it for lunch this week, or when you don’t feel like cooking dinner.
Pasta nero with fresh mussels
We are so lucky here in South Africa to have such a rich abundance of fresh shellfish available to us. And this pasta nero, packed with Mediterranean flavours, is a great way to enjoy it during the winter months when we are missing those scrumptious seafood braais.