Loadshedding-friendly meals for Mother’s Day
Don't let loadshedding stop you from serving mom an eye-catching feast fit for royalty this Mother’s Day, says editor Chad January. Snack spread Keep the lunch cravings at bay with…
Sardine Veracruz with roasted tomatoes and olive tapenade
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Pasta puttanesca
If you're struggling to decide on what to make for dinner then this quick and delicious pasta puttanesca recipe has your name on it.
Bone broth braised lemon chicken with olives
Bone broth makes an excellent base for many comfort dishes, including this healthy braised lemon chicken with olives! Go for store-bought or home-made with your broth.
Snack on these zesty marinated green olives
Olives always make delicious appetisers - or snacks if you love them as much as we do! Prep these zesty marinated green olives for your next dinner soirée.
Rye toast bites with fried olives and beetroot dip
You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.
Poached trout on flatbread with olives, feta & red onion
Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It's the perfect starter for when you have guests over.
Baked chicken with olives and tomatoes
Whether it’s dinner or lunch, this baked chicken with olives and tomatoes is a great dish for meal prepping to save you time during the week.
Cannellini and olive hummus
Switch things up a bit by swapping those chickpeas out for cannellini beans when you make our moreish olive hummus. Serve it with roasted potato skins or flatbread.
Lesego Semenya’s olive and biltong tapenade
After six years in the corporate world, Lesego Semenya took off his tie, put on an apron and set off to study cuisine at one of the leading chef academies in the country. Now, this classically trained chef (aka LesDaChef) is making it his mission to educate, entertain and show that cooking good food is not really that complicated. And he’s here to show us how to make his yummy tapenade.