Why olive oil is a kitchen staple
From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure. Olives have a rich history. Originating in the warm sub-tropical region…
Sun-dried tomato pesto
Add extra olive oil for a looser texture. Sun-dried tomato pesto Makes 1¼ cup Ingredients 250g sun-dried tomatoes in olive oil ¼ cup pine nuts (or use ½ cup pecans or cashews)…
Olive oil & sea salt parfait
Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait,…
How to store these 4 pantry staples
Say goodbye to pests and stale flavours when you store these four ingredients properly in your pantry. Rice Rice is the preferred side dish for many, thus it’s a versatile…
On our editor’s radar this month
Our editor, Chad, is obsessed with olive oil and potjie this month. Read on to find out why. Here are a few of my favourite things to eat, try out…
Lemon olive oil cake
Dessert doesn't have to be super sweet for it to be enjoyable! Avoid the sugar overload and have this decadent lemon olive oil cake instead!
Italian-style grilled fish on olive-oil tomato sauce
Do you just love the rich, umami taste of olive oil? Treat yourself to this decadent grilled fish on olive-oil tomato sauce for a special Italian dish.
Top 7 tips for shopping for extra-virgin olive oil
Shopping for olive oil can be a lot of fun and a great adventure. Here are six simple steps for helping you find real extra virgin olive oil.
Skordalia
Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!
Olive oil tasting
How to host an olive oil tasting party
Treat your friend to a new experience this festive season with an olive oil tasting.