Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!
SERVES 8–10 // COOKING TIME 10 min
8 cloves garlic
2 tsp salt
3 tbsp lemon juice
100g dehydrated mashed potato, such as Smash
¼ cup olive oil, plus extra to serve
¼ cup chopped parsley
1. Peel and chop the garlic. Sprinkle with salt and, using the flat of a knife, crush to a paste.
2. Place the garlic, lemon juice and mash in a food processor. Add 2 cups boiling water and blitz to combine. Drizzle in the oil and blitz again.
3. Allow to cool, then serve garnished with parsley and a drizzle of olive oil.