Pap waffles with atchar yoghurt
If you’re someone who enjoys having pap with every meal of the day, we’ve made it way easier with these awesome breakfast pap waffles! It’s easy and delicious, so you never have to worry about breakfast again.
Braised granadilla and orange ribs
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Grapefruit and gin martinis
There’s no better way to start off the weekend than by sipping on a refreshing and delicious drink. Gin is definitely making its mark as the drink of 2018, and can be paired with many different herbs and flavours. For these stunning gin martinis, we’ve opted for a bitter-sweet taste to forget about those weekday stresses.
Peach and berry trifle
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
What it means to be an ethical foodie
The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?
Smoked salmon noodle salad with balsamic dressing
Get ready to soak up all the nutrients with this delicious salad! Salmon is rich in Omega-3 fatty acids and B vitamins. Pair this smoked salmon noodle salad with a healthy dose of carbs, and you have the perfect lunch.
The Drought Kitchen: A reduced-water dining experience
It’s no big secret that Cape Town is going through a severe drought, so local business owners have had to assess a way forward to keep their businesses afloat while saving water. From the 1st of April, The Test Kitchen will introduce The Drought Kitchen, a pop-up dining experience. Luke Dale-Roberts and his team will focus on using less water in the kitchen while still preparing creative and magnificent food.
5 pesto recipes you never knew you needed in your life
It’s pesto madness! No matter your mood, we have the pesto recipes to suit your every desire. You can pair these yummy options with pizza, pasta, artisan bread, soups and sandwiches. So there really is no excuse not to try them all.
Cape Town: Bilboa, Camps Bay
If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.
Couscous-crumbed chicken schnitzels with salad
There’s nothing like some good old crumbed chicken schnitzels, and ours have a twist! We’re putting together two great ingredients to bring you a lovely lunch or dinner meal.
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