Granadilla frozen Champagne
Make a toast to the weekend with these stunning granadilla frozen Champagne cocktails for a different and classy taste.
Home-made fish fingers with chunky tomato sauce
Forget about buying frozen boxes, these home-made fish fingers with chunky tomato sauce are a delicious snack for the little ones.
Our top 5 Mexican recipes
Get ready for a big fiesta with these amazing Mexican recipes. Serve them up to your guests this weekend to treat them to a belly-warming feast.
Basic salted caramel
Paired with a yummy bowl of popcorn, used to top a cake, added to a cup of hot coffee, this basic salted caramel recipe is everything you need and more! Store it in your fridge in a sterilised jar for up to one week.
How to melt chocolate without a double boiler
You don’t need to put in all that of a double boiler when there is a much easier way to get it done! Check out how to melt chocolate perfectly using nothing but your trusted microwave!
Baked chicken with olives and tomatoes
Whether it’s dinner or lunch, this baked chicken with olives and tomatoes is a great dish for meal prepping to save you time during the week.
Broccoli and Cheddar soup with spicy croutons
Make a delicious hearty meal with this broccoli-cheddar soup! It's packed with vitamin C and antioxidants, plus it will warm you up big time this meat-free Monday.
Savoury bread pudding
Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.
Kayla’s bacon and pea carbonara
MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?
Mini eggs Benedict with bacon salt
How cute are these mini eggs Benedict for a fun weekend brekkie? Make a big batch of bacon salt, keep it in your fridge and use it to deliciously season your meals all week long.
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