my kitchen - Page 38 of 157

Hot cross bun macarons with buttercream icing

It wouldn’t be Easter without hot cross buns, but how about a fresh take on this classic with hot cross bun macarons and buttercream icing?

We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?

Ain’t no thing but a chicken wing! These harissa and tomato chicken wings will go down perfectly with a side of roasted veggies.

Quick, easy, healthy, budget-friendly and delicious, the list is endless for why you should give this Greek broccoli soup a try!

Celebrate Easter with a gorgeous and decadent dessert that will have everyone feeling the holiday spirit! Get ready for this Easter malva bundt cake.

Served with injera, a sourdough-risen Ethiopian flatbread, this spicy beef stew is the ideal winter warmer for all its spice and tenacity.

Surprise your little ones with these Easter-inspired marshmallow egg waffle s’mores for breakfast on Easter morning as a fun treat!

Satisfy your chocolate cravings with these gourmet Easter shakes! For even more decadence, you can melt down Nutella and drizzle it over.

There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.

Be bold with your Easter menu and put together this traditional Easter pie! This special Italian dish is also known as Torta Pasqualina in Italian.