Frozen fruity pops

  • Post published:March 19, 2017

A good breakfast is one indulgence you should never deny yourself or your family. And we are here to make it even more delicious. These frozen fruity pops are perfect for summer and can be whipped up in less than 20 minutes, and that’s to make a whole week’s worth! All you have to do is add one of our cracking flavour combos to mini yoghurt tubs and freeze them.

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Caramel apple pie

  • Post published:March 18, 2017

As much as we like to get fancy in the kitchen, we love nothing more than a lovely, comforting, classic bake. And nothing screams homely quite like an apple pie straight from the oven. Who’s with us?

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Licorish Bistro: Jozi’s casual dining hotspot

  • Post published:March 18, 2017

Licorish Bistro, situated in the bustling Nicolway Bryanston Shopping Centre, is a five-year-old restaurant run by Aki Hadjipetros. After nineteen years of running chain restaurants, Aki now runs four of his own which are situated all over Gauteng. Each restaurant offers diners a unique flavour, style and twist on the way in which they eat. This everyday eatery offers customers the chance to experience a well thought out plate full of flavour and colour. Head Chef Karel Jacobs is always adding and enhancing the menu enabling the restaurant to evolve and keep up with the latest trends.

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Words from a wonderful (if not slightly over-bearing) host on the perfect dinner party

  • Post published:March 16, 2017

I love entertaining. My mum has trained me, from an almost concerning age, to be the most wonderful (if not slightly over-bearing) host. I never run out of ice. I always remember that my granny is allergic to avocado and although she’s not allergic to raisins, she truly despises them. I know that good red wine should be served slightly chilled and not, as the lowly heathens say, at ‘room temperature.’ I own a superb array of napkins and my cheesecake has been known to soothe even the most cantankerous dinner guests. Here are my trusted tips to making a dinner party as light, decadent and impressive as a perfectly-baked soufflé.

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