Cooking baby marrow can be quite a tricky process because over 95% of it is made up of water, which means that it can easily go mushy. We’re sharing three of the best ways to cook baby marrow noodles, plus some tips so you’ll never have soggy noodles again.
Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling!
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,' Jackie tells us.
Let’s face it, we don't go in for fine dining super often, but there’s nothing wrong with learning a little bit of dinner table etiquette for special occasions right?
Make your own delicious crispy chicken at home and add it to a salad, wrap, pita or serve it for dinner with a side of potatoes.
Upgrade your braaibroodies to a new level with these roast cherry tomato, pesto and mozzarella braaibroodjies. Bonus: They’re vegetarian too!
All good things take time, especially when it comes to food. This year, the Robertson Wine Valley presents their 12th annual Slow Food & Wine Festival to showcase their local produce. Wine-enthusiasts and foodies alike can come and savour the incredible experiences and flavours in abundance while relaxing in the slow and cosy ambience of the festival.
Nothing beats a good roast, and our lemony roast chicken is no different. Add your own stuffing of breadcrumbs, cranberries, walnuts, butter and fresh sage to enhance the flavour.
Who said salads need to be cold, boring and filled with nothing but leafy greens? Enjoy this roast carrot salad with a medley of winter veggies and granadilla tzatziki for all the nutritious flavour your heart (and tummy) desires.