MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
It’s time to light the fire for the yummy braai-bread and boerewors kebabs. You can also add some spice to the table our home-made curried tomato smoor.
Feast your eyes on this juicy perfectly braaied T-bone steak with chilli chimichurri. Try it once and we can promise you'll be making it over and over again.
You can never go wrong with a boerie or a combination of basil, tomato and mozzarella. Put it all together and you have caprese boerewors rolls that will go down a treat.
We’re loving burgers at the moment, and all the flavours you can try with this versatile food. These Thai style burgers pack a spicy punch you'll love.
Love to try new flavours with your braai meat? These bacon jam and Cheddar pork chops are sweet, sticky and delicious!
Heat up the fire – it’s time to cook up these Tex-Mex burgers for a spicy treat! They're the perfect way to spend National Braai Day tomorrow
This steak and lentil salad is perfect for any fitness junkies out there. It’s a tasty lunch or dinner meal you can whip up anytime!
Spring may be here but the cold weather certainly hasn’t left, and this tomato bredie soup with cauliflower croutons will really hit the spot on a cool evening.