Coffee steak sarmies
You may be a bit sceptical about this combo, but just wait till you take a bite of these mouth-watering coffee steak sarmies. You'll be hooked!
Cocoa-braised beef cheeks
We highly recommend heading to your local butcher for this recipe! Trying different and more affordable cuts of meat can make for some amazing meals, like these cocoa-braised beef cheeks.
Healthy Christmas turkey with orange and bay leaves
Dinner is served! It doesn’t get any more festive than a delicious Christmas turkey braised in amazing flavour! Try our orange and bay-leaf turkey for a fresh citrus explosion.
Sticky beef ribs with grapes and olives
Did you know that fruit is an extremely versatile food? You can include it in so many incredible dishes, like these sticky beef ribs with grapes and olives! It gives the meat a deliciously sweet flavour.
Zesty gammon
A season of feasting brings with it all of our favourite meaty roasts. This zesty gammon will be a juicy centrepiece on your Christmas table.
Beef and liver meatballs with coconut sauce and flatbreads
We know offal isn't everyone's cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Sumac chops with fire-roasted chakalaka
Get set for a weekend full of flavour with these sumac chops with fire-roasted chakalaka! This is a delicious braai option to serve to your guests.
IMBO chilli con carne
Turn your mid-week meal into an exciting fiesta with this flavour-packed IMBO chilli con carne. It's also an amazing easy option for when you have guests coming over!
Waterblommetjie bredie
MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.
Pickled pineapple and halloumi boerewors rolls
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
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