Go meat-free with this spicy lentil bobotie
Bobotie is at the top of our list when it comes to local favourites, and this spicy lentil bobotie is a delicious vegetarian-twist.
North African stew with IMBO Brown Lentils
Show some legume love this winter by warming your belly with this North African stew with IMBO Brown Lentils!
Turkish yoghurt soup with crunchy lentils
Yoghurt soup is a popular comfort food in Turkey, and is also commonly taken to someone who’s ill. Garnish this treat with crunchy lentils for the perfect winter warmer. SERVES…
Turn up the heat with this red lentil curry with coconut
Rich and creamy curries are the highlight of this winter season! Make this red lentil and coconut curry for a weeknight warmer!
COOK THE COVER: Lemony lentil flatbread
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Roast brinjal with lentil salad and tahini
Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.
Creamy lentil and veggie bake with IMBO brown lentils
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Steak and lentil salad
This steak and lentil salad is perfect for any fitness junkies out there. It’s a tasty lunch or dinner meal you can whip up anytime!
Tomatoey chickpea, barley and lentil soup
When the nights get colder, you know what that means – it’s time to bring out the soup recipes! This barley and lentil soup one is packed with amazing flavours, spices, and bacon!
Lentil shepherd’s pie with cauli topping
We upgraded this comfort food classic to a version that’s not only vegetarian but also super healthy as well! We chose cauli mash because it reduces the glymaemic load of the meal as a whole, contributing to improved blood glucose control. If you want even more veggies, serve this up with a side of stir-fried green beans or roast butternut.