Read more about the article Skinny strawberry margaritas
Skinny strawberry margaritas

Skinny strawberry margaritas

  • Post published:February 24, 2017

Strawberries are bursting with antioxidants and good-for-you nutrients, while orange and lime add a delicious tang to these healthy, happy-hour strawberry margaritas. Remember to freeze your strawberries the night before, so they’re ready when you need them.

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Read more about the article Banana flapjacks with maple syrup
Banana flapjacks with maple syrup

Banana flapjacks with maple syrup

  • Post published:February 22, 2017

These flapjacks are perfect for when you’re trying to cut out refined sugar, but still crave a delicious, sweet-tasting breakfast. The combination of bananas, eggs and coconut flour will keep you filled and satisfied without the sugar crash.

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Meat-free everyday – on a budget!

  • Post published:February 20, 2017

Choosing to become vegetarian takes a lot of discipline and can be challenging when you’re surrounded by meat-eaters. But let’s go back for a second. We all know that meat is a food product that eats through our wallets, and it’s especially difficult when you’re on a rather tight budget. So, why not try out a vegetarian diet? There are plenty delicious veggie products that’ll save you money, and they’re all available at your nearest food store. Nowadays, more and more people are choosing the vegetarian (and vegan) route, so grocery stores are supplying more alternative food options at lower prices!

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Read more about the article Seaweed-wrapped fish with zesty salad
Seaweed wrapped fish with zesty salad

Seaweed-wrapped fish with zesty salad

  • Post published:February 16, 2017

Seaweed is an excellent source of iodine, which is essential for healthy thyroid function. The thyroid gland produces hormones that regulate your metabolism. White fish is also a great and affordable way to get in those essential fatty acids while fresh orange juice will give you a vitamin C boost. This recipe is one of our favourite all-rounder meals.

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There’s no sugar-coating the negative effects of free sugar on our health

  • Post published:February 15, 2017

By now we know the addictive nature of sugar and many of us are still falling prey to it. The kick we get from having a sugary bite releases our happy hormones, opioids and dopamine, that have both been linked to the same addictive nature of drugs like cocaine. So, in knowing the grip that sugar has on us and the long-term health implications of obesity, diabetes and heart conditions, what can we do to reduce our risk?

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Read more about the article Spinach-topped sweet potatoes
Spinach topped sweet potatoes

Spinach-topped sweet potatoes

  • Post published:January 30, 2017

We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!

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Read more about the article Summer entertaining on a shoestring
Sandwich platters

Summer entertaining on a shoestring

  • Post published:January 19, 2017

With summer in full swing, our calendars are filled with outdoor parties, braais, picnics, weddings and many other events revolving around eating and entertaining. If we’re not careful, feeding the crowds can become expensive. Here’s where Sandwich Baron founder and CEO Sally J’Arlette-Joy steps in to give advice on how to plan our menus in order to ensure fresh and tasty foods, without value for money getting lost in the excitement.

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