Meat-free baby marrow and spinach lasagne
Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.
Mixed breakfast quinoa porridge with Ceylon
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
Rooibos-poached kingklip with autumn vegetables
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
Simplify dinner with our one-pot-wonder trinchado
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
Crispy tofu with strawberry-chilli salsa and spring onion
Sweet and spicy flavours are a beautiful match in this crispy tofu with strawberry-chill salsa! To make it vegan, simply leave out the honey.
Poached pears and spiced creamy oats
Warm, tasty and oh-so comforting, this nourishing poached pears and spiced creamy oats bowl is perfect for autumn brekkies.
Emoji-inspired fruit snacks for the little ones
Not only are these emoji-inspired fruit snacks quick and easy, they’re also healthy and so much fun to make with the kids!
Meat-free mushroom pie with sesame pastry
Is there anything mushrooms can’t do? These nutrient-dense fungi make the most delicious filling in this meat-free mushroom pie.
Ditch the bread for these baked potato boerie rolls
Whoever said you need to give up your favourite comfort foods this winter? We love this healthy take on boerie rolls with a baked potato and some fresh toppings.
Wake-up-and-go coconut and mint iced coffee
Creamy, fresh and the perfect morning boost, this coconut and mint iced coffee is going to be a wake-up-and-go favourite when the weather heats up.
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