3 festive twists on pumpkin fritters
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…
Pampoenkoekies
These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales MAKES 15–20 • TOTAL TIME 1 hour FOR THE PAMPOENKOEKIES…
Poached eggs, potato fritters and beetroot-bean pâté
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
Use your leftover meat for this spicy chicken with pea patties
Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
Sicilina panelle (chickpea fritters) from Italy
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
COOK THE COVER: Lemony lentil flatbread
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Corn fritter eggs Benedict
Breakfast is served! Get the best of both brekkie classics with this corn fritter eggs Benedict, perfect for a Sunday morning treat.
Vegetable fritters
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
Biltong and banana fritters with honey butter
The flavours in our banana fritters work together to create a deliciously sweet and salty taste that will leave you wanting more!
Cardamom puffed rice fritters
Puffed rice is so much more than just a bowl of cereal. We used it to make these game-changing cardamom puffed rice fritters. Enjoy them with your morning coffee topped with melting butter.