https://mykitchen.co.za/wp-content/uploads/2025/08/GOING-TO-THE-MARKET_-V7-1-1.mp4 These easy, cheesy recipes prove you don’t need a long ingredient list to serve up something seriously tasty. Quick to make, big on flavour – and guaranteed to win…
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…
These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales MAKES 15–20 • TOTAL TIME 1 hour FOR THE PAMPOENKOEKIES…
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Breakfast is served! Get the best of both brekkie classics with this corn fritter eggs Benedict, perfect for a Sunday morning treat.
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
The flavours in our banana fritters work together to create a deliciously sweet and salty taste that will leave you wanting more!