Fairview Shiraz and Free-Range Lamb Shank Evening
Sold out every year, Fairview is back with their popular Shiraz and Free-Range Lamb Shank evening, so don’t miss out!
Sold out every year, Fairview is back with their popular Shiraz and Free-Range Lamb Shank evening, so don’t miss out!
That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it's National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?
It's Friday, so we thought we'd have some fun and share some pretty cool facts about one of our favourites, jelly beans! How many did you already know?
The royal wedding came, went and stole our hearts in the process. While we can go on and on about the wedding, we must make mention of the couple’s fabulous three-piece royal wedding cake!
In 2016, LANCEWOOD launched its first Cake-Off to find Mzansi’s best baker. Competitors had to present their best recipes using at least one of LANCEWOOD's of products. Lizelle Solomon won the Cake-Off that year for her incredible summer berry swirl cheesecake recipe.
Thinking of heading out for the night but don’t want to blow your budget? Check out these amazing Cape Town winter specials.
In need of a big, juicy burger? No matter where you are, we’ve found the best burger joints in South Africa! From 100% beef to 100% vegan, there’s something for everyone at these great places.
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.
It’s that time again for the Stellenbosch Oyster and Bubbly Festival! Be prepared for a wonderful weekend filled with food, wine, live entertainment and, of course, oysters and bubbly.
If you haven’t heard already, VAT increased to 15% on April 1st, but Finance Minister Malusi Gigaba has announced that poor households will not be affected by this change. We're bringing you the latest list of VAT free food items, and showing you how to cook with them.