Chicken enchilada pie

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There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.

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Chicken and kidney bean enchiladas

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Beans are anything but boring, especially when they are mixed into this Mexican classic. Our black bean enchiladas are filled with rich wintery staples such as tomatoes, peppers and spices. We finish ours off in the oven, to get that golden cheesy topping we all know and love. Dig in!

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