When is comes to local flavour, South Africa is second to none. And with both the summer and festive season in full swing, we thought we’d put some of our favourites to good use … at the bar. We chatted to Luke Whearty from Outrage of Modesty to find out how.
Hunting for wine deals has become quite a science. Most know that certain labels are meant to offer good value for money, but the information printed thereon may not always be forthcoming. Here’s what you need to know to decode the wine label and find out if you’re really getting a bargain. Tag, you’re it
Fruity, herb-infused cocktails are all the rage when it comes to current drinks trends and our grapefruit mimosas are perfect for you, if you prefer your poison slightly bitter. Adjust the sugar to your taste and enjoy the wonder that is fragrant basil and cardamom in your sundowner.
Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.
It’s official, you can add brandy to the list of foodie things South Africa does well. Three local brandies have been selected in a blind tasting among almost 600 other international spirits at the 7th Annual New York International Spirits Competition (NYISC).
You might have tidied up your diet, but the festive season is still in full swing. Make sure you’re not missing out on all the fun with these delicious – but healthy! – cocktails.
We are back to a traditional eggnog recipe with this one, raw egg and all. Although raw eggs have no negative health implications, many people don’t like the taste. In our recipe, we mostly use the whipped egg whites for that ;lovely texture this jolly drink is known for. So if you aren’t into that as an option, feel free to swap them out for unsweetened whipped cream.
There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!
It’s Friyay, and after a long week of deadlines and gym and meetings - you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.
The Fresh Cool Old School lemonade stand at the I Heart Market in Durban, began as Gareth Henderson’s answer to how he could earn a few extra bucks. He shows us how to concoct the ultimate glass of refreshing lemonade, just in time for the scorching summer months!