This year’s annual Barrels & Beards Harvest Festival will take place in Bot River, one of the Cape’s most exciting winelands destinations! So get your glasses ready to celebrate the harvest and its glorious journey from the vineyard to our taste buds.
Franschhoek, the unspoken yet glorious food and wine capital of South Africa, you’ve done it again. La Petite Ferme is a magical boutique winery whose vintages are more than a match for its resplendent views; and to round out their wine repertoire, they have just released their exclusive Barrel Fermented Chardonnay.
Coffee, whipped cream and a smooth Irish whiskey. Could there be better combination? Let us show you how to make it the traditional way so you can serve it up to your guests after dinner.
It has been delighting and confusing the human race for more than 6 000 years, so it’s to be expected that myths and superstitions should have grown up around this legendary nectar. But lifestyles have changed over the years and so too has wine, meaning many of the old ways of doing things no longer hold true.
Sweet berries, spicy rum, floral syrup and a bit of fizz: What more could you wish for from a refreshing summer cocktail?
Capetonians love their coffee – there’s no doubting that. There are so many fabulous coffee spots to choose from, it’s almost a bit overwhelming, so let us make it easier for you. Here are 5 of our personal favourites that we recommend you try:
Hydrating and healthy, the humble jug of water has never tasted so good than with it’s infused with fruit, vegetables and herbs.
Making fantastic cocktails at home doesn’t require fancy tools or unheard-of ingredients.
Everyone needs a bit of fun and colour during the festive season, so Roxy has whipped together this recipe for you to enjoy. Plus we made a little video to show you just how easy it is and how amazing these shots look!
When is comes to local flavour, South Africa is second to none. And with both the summer and festive season in full swing, we thought we’d put some of our favourites to good use … at the bar. We chatted to Luke Whearty from Outrage of Modesty to find out how.