Stout float
Stout float
Good coffee, beer and whiskey. We are pretty sure we don’t have to say much more, but this amazing deconstructed stout float is just what you need when you feel like a rich sip on a summer’s evening.
Watermelon granita
Katlego Mlambo’s watermelon granita
Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.
Irish coffee
Irish coffee
Coffee, whipped cream and a smooth Irish whiskey. Could there be better combination? Let us show you how to make it the traditional way so you can serve it up to your guests after dinner.
Festive marshmallows
Festive marshmallows
Just one more sleep until Christmas! Why not keep the little ones busy and their festive spirits high by getting them into the kitchen to make these themed marshmallows. Just don’t forget to encourage them to leave some for Father Christmas!
Zola nene's gingerbread trifle with spiced white chocolate custard
Zola Nene’s gingerbread trifle with spiced white-chocolate custard
We had Zola Nene, the queen of impressive home cooking, over to MK headquarters for a festive feast we will never forget. And she came bearing the best gift of all – dessert! We all tucked into her amazing gingerbread trifle and can guarantee that it will be a Christmas favourite at our tables this year – and for years to come.
Dunkin' Donuts festive
Dunkin’ Donuts’ limited edition festive range
The festivities are getting bigger and bigger, as Dunkin’ Donuts have released a new, delicious range of doughnuts for this festive season! It’s best you pay them a visit now because, as of January, you will no longer be able to indulge in these limited-edition decadent round beauties.
J’Something’s stout brownies
He’s back! And he’s showing us how to make dessert this time. Adding stout to your brownie mixture will make them deliciously soft and will add a lovely richness that perfectly complements the chocolate.
Andrea’s no-bake vegan brownies with cherry sorbet
At our team festive feast this year, our art director, Andrea, made a batch of vegan brownies and cherry sorbet for us to taste. Add this recipe to your repertoire so that your guests can enjoy a lovely dessert no matter their dietary requirements, and we can guarantee that everyone will help themselves to seconds (and thirds). Plus the cherry sorbet adds a striking Christmas red to your festive spread.
Peanut butter chocolate bars
In the mood to bake but are short on time? This baby recipe comes together in minutes, less than minutes! All you need in a food processor, a fridge and microwave.
LUST fruitcake
LUST Bistro’s Festive Fruitcake
As a special gift to you, LUST’s patron chef (and baker extraordinaire), Jean-Pierre Smith is sharing his signature traditional fruitcake recipe! Make it once, and we promise it will make an annual appearance on your Christmas table. Your family and friends will love this brandy-loaded cake filled with both classic and luxurious ingredients.