Peach tart
You will not believe how easy this tart is to prepare and it will look absolutely amazing on your table. Not to mention that fact that’s it’s truly delicious with its combo of peaches, winter spices, honey and vanilla.
Berry and oat crunchie bars
These treats are a powerhouse of antioxidant- and energy-rich berries, plant protein and sheer deliciousness. Add a tin of condensed milk into the mix, and no one will be able to resist our crunchie bars.
Drinks or dessert? Let’s just have both!
We all dream of a world where we can have our cake and eat it too. But if we had to have all the cake we wanted (read: everyday), it wouldn’t fit too well into our plan of living a relatively healthy and balanced life. So what are we then to do when it comes to choosing between dessert or that after-work cosmo? Well, why not just throw it in with the batter!
Caramel apple pie
As much as we like to get fancy in the kitchen, we love nothing more than a lovely, comforting, classic bake. And nothing screams homely quite like an apple pie straight from the oven. Who’s with us?
Plum galette with blue cheese, walnuts and thyme
Plum galette with blue cheese, walnuts and thyme
Because pastry. Take advantage of the end of the stone fruit season with this gorgeous plum galette recipe that also just happens to be perfect for the beginning of autumn. And this just wouldn’t be a MyKitchen recipe without a surprisingly delicious flavour combo – we are sure our additions of blue cheese and thyme will blow you away.
With love from the twins
Twin chefs cooking for the love of food, PLUS their ABC home-made froyo
They came. They cooked. They conquered. That is the motto of twins, Lebo and Tebo, who are cooking their way through the kitchens of Pretoria with their success in hosting pop-up dinners for those who enjoy quality food in the comfort of their own homes. In addition to that, they are regular contributors to food magazines, have cooked for the folks over at Top Billing and have been featured on The Gareth Cliff Show at cliffcentral.com.
Two-tone chai milk tart
Happy National Milk Tart Day! Plus our top 3 creative milk tart recipes
Because if not, why not, right? We’ve all tried it, we all love it, and it reminds us of home. With a crisp shortbread crust and a milk-custard filling (made with plenty of eggs to achieve that light texture), it’s so classically perfect, it more than deserves a day all to itself.
Florentines
Florentines
A scrumptious treat of fruit, nuts, sugar and chocolate, these are commonly made round like a biscuit. But we decided that turning them into bars a great idea and you can wrap them in baking paper and pop them in your lunchbox for a snack as well!
Ginger biscuit and koeksister ice cream sandwiches
Ginger biscuit and koeksister ice cream sandwiches
Pair the nostalgic flavour of sweet and syrupy koeksisters with spicy ginger biscuits and you have a cracking dessert on your hands. Plus, ice cream! Serve these up and everyone will be begging you for the recipe.
Dutch baby pancake
Dutch baby pancake
Have you ever tried this method of pancake making? Also known as a German pancake or a Dutch puff, it’s a sweet popover served for breakfast. And for puffiest pancake around, we recommend you beat the batter with a whisk to incorporate as much air as possible, preheat the pan so the batter is sizzling before it’s even in the oven and serve it immediately so it doesn’t have time to deflate.