Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!
We still love this classic as a dessert option with flair! Anyone will be impressed and satisfied with a batch of crêpes Suzette, and you can have them on the table in under an hour.
We just can’t get enough of the savoury dessert trend, and we have a cracker for you today! Impress your guests and serve up this summery rosemary-infused yoghurt mousse with strawberries and basil.
Looking for a healthy frozen treat to keep you cool this summer? You can whip up this dreamy choc-chip ice cream in minutes without a churner.
With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!
You don’t need any fancy equipment to make your favourite frozen treats with us around. All you need to make our drool-worthy peanut butter and banana frozen yoghurt is a bowl, a blender and a freezer. Get your scoops ready!
These two ingredients are a match made in heaven, and this ginger and pineapple bake is an easy throw-together pud for a busy weekend.
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.
Even though it’s winter, you can still get beautiful berries that are frozen. Like certain veggies, frozen fruits can actually be healthier than fresh ones as they are flash-frozen immediately after being harvested. This preserves the nutrients that fresh fruit often lose on its journey from farm to shop to table. Freezing berries does alter their texture, so they are best used for baking, sauces and smoothies.
Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.