Tender chicken livers in a fiery peri-peri sauce singing with flavours of garlic and lemon. This is the perfect high-in-iron-and-fat brunch dish inspired by Mozambique. Creamy peri-peri chicken livers Serves 4 Ingredients 500g free range chicken livers 1 Tbsp…
Instead of making your own pasta, use tagliatelle or pappardelle if you like. Creamy lemon pasta Serves 4 Ingredients For the pasta: 1⅖ cups (250g) plain or OO flour 3 (170g) extra-large eggs…
Cottage cheese is having its glow‑up moment! From high‑protein pancakes to a delicious chocolate mousse, these viral recipes prove that getting more protein can be deliciously simple. Cottage cheese pancakes …
Halve the cheesecake mousse ingredients if you prefer a fruitier dessert. Peach cheesecake cups Serves 4-6 Ingredients For the crumble 200g ginger biscuits 6 Tbsp (90g) melted butter, divided ½ tsp (2.5ml) cinnamon For…
This hearty soup will feed a crowd in a flash, but there’s one rule to making it sublime: the best quality ingredients. Here’s cookbook author and TV show host Gadija…
Ridiculously easy! Toppings are optional, but adds a fantastic fresh, zesty pop to a creamy, warm dish. Creamy chickpea curry Serves 3-4 Ingredients 1 batch curry spiced sofrito 2 cans…
Introducing the magic of unlikely food marriages. It's evident that opposites attract when bizarre flavour pairings turn out to be delicious! 1. Beetroot & chocolate Earthy meets indulgent: The natural…
This angelfish pasta is to die for and so quick and easy to make! Angelfish is also a sustainable fish and is light on the wallet! What more could you want?
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.