COOK THE COVER: Clove and coconut ice cream
How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend.
Coconut chicken, charred peppers and yoghurt sauce
While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
Date and coconut hot chocolate
This isn’t your average coconut hot chocolate! By adding naturally sweet ingredients such as dates, vanilla essence and protein powder, we’ve made this coconut and date hot chocolate more nutritious and filling.
Coconut seared tuna
When sourcing the ingredients for this yummy coconut seared tuna, make sure to go green by sticking to eco-friendly fish and fishing methods, and enjoy as a healthy light lunch!
Coconut yoghurt mousse
Breakfast is served! These luxurious coconut yoghurt mousse bowls are a deliciously creamy and exotic brekkie treat that taste way more like a dessert!
Baby marrow cake with lemon and coconut
If you aren’t too fond of extremely sweet desserts, then this lovely baby marrow, coconut and lemon cake is the one for you. It’s light and has a bitter-sweet combination of flavours, making a delicious treat.
Heather’s oat energy balls
MyKitchen editor Heather has a major sweet tooth, so she makes these delicious oat energy balls to get her healthy fill during the week! They’re also great snacks for a little pick-me-up or gym boost.
Thai butternut and coconut soup
Try something a little exotic with this Thai coconut soup. Pair with a home-made artisan bread for the perfect combo!
Coconut grilled salmon
This flavour-filled salmon dish is a wonderful gluten- and sugar-free option for lunch or dinner. Add a side of baby marrows for a delicious finishing touch.
Savoury oats with eggs and paprika-coconut
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!