3 golden rules of pastry
From tiny tea-time bites to hearty stewed fruit pies, pastry class is in session! 5 types of pastry 1. Puff pastry A distinctively flaky pastry that puffs up when baked,…
Different pastries and how to use them
From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use…
Mini éclairs
Our mini éclairs are a great way for you to learn how to make easy choux pastry plus they are super tasty! What more could you want?