Cannellini bean and chorizo salad
In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather.
Toasted naan with avo, roast tomato, dukkah and chorizo
Enjoy a plentiful Mediterranean-style brekkie with your friends and family this holiday season. We went all out when we prepped this toasted naan platter. Dig in!
Chicken and chorizo rice pot
Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!
A festival welcome to this year’s Lusito Land
The Lusito Land Festival started as a project to aid differently abled individuals in the Portuguese community in the Johannesburg area. This year it marks its 36th annual event with the celebration having grown to include the various diverse cultures mixed with the Portuguese heritage found in the surrounding areas of Gauteng. With a new venue and the classic Portuguese entertainment, this is sure to be one for the books.
Baked eggs
We’re loving ethnic-inspired breakfasts, and so is everyone else!
According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.