Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.
These polenta chips with prosciutto, Peppadew, Parmesan and rocket are making us reminisce summer and all those wonderful social memories!
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
Pap is a staple favourite we simply couldn’t do without, so why not spice up your dish with these deep-fried pap chips and curry mayo?
It’s time to put the weekly take-out menu to bed, and indulge in some traditional fish and chips with pea dip for your weekend treat!
Steak and chips is the ultimate weeknight winner! Give this Bombay spiced T-bone steak with hand-cut chips for a real winter warmer with flair.
We’re bringing together two of our favourite local street foods: fish and chips and the mighty gatsby! Grab the ingredients on your way home, because there’s nothing like our calamari and chips gatsby after a long week.
The real way to measure your self-control is to put a batch of tomato salsa and tortilla chips on the table and try not to each the lot! They are the perfect movie snack and are great for giving your guests something to nibble on before dinner.
Have you taken advantage of the raging veggie crisp trend yet? Making your own snacks means you can choose the best quality ingredients making sure there are no unnecessary or unhealthy additives. But just because these chard chips are better for you than other commercial equivalents, is no excuse for you to scoff the lot because they are still deep-fried and salted. Measure out individual servings and alternate them with yummy crudités.