Chicken and white bean chilli
Chicken and white bean chilli
Take 25 minutes of your afternoon to prep this dish, leave it to do its thing on the heat for an hour, and you will have a delicious dinner on the table with minimal effort
Chicken pilaf
Chicken pilaf
We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.
Peri peri chicken livers with sweet potato wedges
Peri-peri chicken livers with sweet-potato wedges
Every family has a secret chicken liver patė that they pass down from generation to generation. We flavoured our chicken livers with a home-made peri-peri and served them up with sweet potatoes. We then used the leftovers to make a patė worthy of any family recipe book.
Terrific Nutrific chicken
Are you looking for a less oily, healthier alternative to comforting crumbed chicken? We teamed up with Nutrific and found a creative way to use their breakfast cereal to make our wholesome baked terrific Nutrific chicken.
Chicken pilaf
Are you looking for a tasty meal that’s easy on your wallet? Our hearty and wholesome chicken pilaf is the perfect budget-friendly weeknight meal (and the leftovers make a great lunch the next day, too!).
Pasta with boerie meatballs
10 of the best budget-friendly dishes: The flavour edition
When it comes to putting dinner on the table, the main aim of the game is to whip up a dish that’s rich in flavour and easy on your budget. If you think tasty food comes with a hefty price tag, read on, because we’re here to prove you wrong!
How to get super moist chicken: Wrap it in bacon
Do you want to know how to get super moist chicken? Look no further than our comforting weeknight recipe where we wrap it up in bacon.
Heather’s Cuban chicken plait
Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’
Treat, or treat?
I must say, Halloween has never been a big deal to me. It was when I was younger, back when we would roam the streets with buckets and hang around…
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